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Queen St. Bakery

32 Howden Rd Unit 5 Scarborough Ontario M1R 3E4

 

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  • Bread (5) Flour (2)
    Bread

    Bestsellers - Box of 5 Loaves

    (ON & QC Only)

    A mix of our most popular gluten free breads in one box. Enjoy the fibre-filled familiar taste of White Bean + Millet Seed, the uber soft rye style Chia Classic and the satiating round ‘burger’ buns in this sample pack.

    Please specify quantity of each under special instructions.

    $34.95 $34.95

    Artisan Round Buns - Box of 5

    From heavily-stacked burgers to old fashioned gooey grilled cheese, our delicious white bean bun is light on the inside with a soft, golden crust that stands up to all your burgers juiciness.

    $34.95 $34.95

    Chia Charcoal- Box of 5 Loaves (Limited)

    At only 70 calories a slice and with 7g of fiber, this gluten free loaf adds flavor and function to your favorite sandwich.

    $34.95 $34.95

    Chia Classic - Box of 5 Loaves

    At only 60 calories a slice and with 6 net carbs, this loaf is our most popular keto and vegan-friendly bread. Gluten-free, nut-free and dairy-free.

    $34.95 $34.95

    White Bean & Millet Seed - Box of 5

    Soft, chewy and mild flavoured. Our white bean and millet seed gluten-free sliced loaf is packed full of fibre that will leave you feeling comfortably full and healthy throughout the day.

    $34.95 $34.95
    Flour

    1-for-1 Superfood Baking Flour - Box of 5

    Our new baking flour is made from two naturally gluten-free superfoods; millet seed and sorghum.  Just replace regular wheat flour recipes 1-for-1 and you’ll have the perfect base for gluten free muffins, brownies, cookies and more.

    Ingredients: Millet Seed Flour, Sorghum Flour, Tapioca Starch, Xanthan Gum.

    Gluten Free. Nut Free. Vegan. 100% Recyclable.

    Comes in a box of 5 x 654g (22oz) bags

    Find gluten free recipes using our baking flour here

    $39.95 $39.95

    1-for-1 Superfood Baking Flour - Sample pack of 2

    New 2 pack of our best selling flour.

    Our new baking flour is made from two naturally gluten-free superfoods; millet seed and sorghum.  Just replace regular wheat flour recipes 1-for-1 and you’ll have the perfect base for gluten free muffins, brownies, cookies and more.

    Ingredients: Millet Seed Flour, Sorghum Flour, Tapioca Starch, Xanthan Gum.

    Gluten Free. Nut Free. Vegan. 100% Recyclable.

    Comes in a box of 2 x 654g (22oz) bags.

    Find gluten free recipes using our baking flour here

    $15.95 $15.95
  • Opening Hours
    monday
    9:00 AM - 6:00 PM  
    tuesday
    9:00 AM - 6:00 PM  
    wednesday
    9:00 AM - 6:00 PM  
    thursday
    9:00 AM - 6:00 PM  
    friday
    9:00 AM - 6:00 PM  
    sunday
    9:00 AM - 6:00 PM  
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  • The ONLY bread made from chia & beans

    Breads, buns and pizza dough supercharged with the benefits of superfoods. With more plant-based fibre and protein than whole wheat bread, you can feel good eating bread again. No bloating, no gluten and only natural ingredients.


    Flour made from superfoods

    A gluten free baking flour that finally stands up to regular flour.Just replace flour 1-for-1 in any baking recipe and you’ll have a gluten free version that’s just as tasty and better for your gut. Grandma’s famous biscuits? Check. That fancy cookbook you’ve turned into a coffee table book? Time to get some baking therapy.

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