Available Only On Sunday
Idli
Comes with 4 pcs Idli + Coconut Chutney + Sambhar (South Indian Lentil Daal Soup)
Mendu-Vada
Comes with 4 pcs Vada + Coconut Chutney + Sambhar (South Indian Lentil Daal Soup)
Idli-Mendu Vada Combo
Comes with 2 pcs Idli + 2 Pcs. Mendu-Vada + Coconut Chutney + Sambhar (South Indian Lentil Daal Soup)
Halwa-Puri
Halwa-Puri Comes with 2 Pcs. Puri + Potato Curry + Chickpeas Curry + Sooji Halwa
Aloo-Paratha
Aloo-Paratha comes with 2-Aloo-Paratha + 4oz Dal Makhni + 4 oz Raita + Pickle
Veg. Samosa - Veg / Vegan / NF / DF
A Samosa is a fried or baked dish with a filling, such as spiced potatoes or peas. Its crispy layer is made of all purpose flour. Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral in shape. Indian Samosas are usually vegetarian, and often accompanied by a Tamarind chutney.
Veg. Pakora - Veg / Vegan / NF / GF / DF
Vegetable pakora or pakoda are quick deep fried snacks made with chickpea flour / besan and any vegetable. Usually onions are used to make pakora, but any other vegetables can be used, such as potatoes, cauliflower, cabbage, bell peppers/ capsicum, eggplant/brinjal etc.
Aloo-Tikki - Veg / Vegan / NF / DF
This popular North Indian street chaat, or snack, is a golden-fried potato (aloo) patty, often stuffed with something like peas or daal and served with a variety of spicy chutneys, and sometimes chole (chickpeas).
Veg. Spring Roll - Veg / Vegan / NF / DF
Spring roll is a fried dish. They typically contain minced cabbage, shredded carrot, bean sprouts and other vegetables, and are served with a sweet chili sauce.
Aloo Gobi (Veg. / Vegan / GF / NF)
Potatoes (aloo), cauliflower (gobi) and Indian spices; It is yellowish in color, due to the use of turmeric, common ingredients include garlic, ginger, onion, coriander, tomato, peas, and cumin.
Eggplant & Potato (Veg. / Vegan / GF / NF)
Aloo Banigan is an amazing combination and make a delicious flavorful side dish when they cooked together with onion, tomatoes and spices.
Bengan Bhartha (Veg./Vegan/GF/NF)
Baingan or brinjal cooked directly over the flame till the skin is charred and can be peeled off combined with a fine blend of spices to makes up this brilliant creation. Baingan Bhartha contains, chopped green onions, peas and Indian spices
Mix. Veg. (Veg./GF/NF)
A gravy of tomatoes, onions the base of this marvelous creation, which features a colorful and juicy veggies
Okra (Bhindi)- (Veg/Vegan/GF/NF)
Indian Okra Curry, Lightly spiced Okra with onion & Peppers
Aloo-Mutter - Vegeterian (GF/ NF)
Aloo mutter is a popular Indian dish which is made from potatoes and peas in a spiced creamy tomato based sauce. Cooked with garlic, ginger, onion, tomatoes, cilantro, and other essential spice.
Jeera Aloo (Veg/Vegan/GF/NF)
Jeera Aloo is a popular Indian dish which is made from potatoes and jeera (cumin seeds) in a spiced creamy tomato based sauce. Cooked with garlic, ginger, onion, tomatoes, cilantro, and other essential spice.
Kadhi Pakora (Vg./GF/NF)
Spicy yogurt soup cooked with Turmeric, Ginger, Garlic, Cumin seeds with chopped onion and added with pcs. of Pakora, perfect creation just eat like that, with Naan or with rice, you will going love this one a delicious flavour most popular of Indian Dhaba.
Navratna Korma (Vegetarian GF)
A tasty creation of mix of vegetables with ginger, garlic, turmeric, onion and cashew nuts, the Navratna Korma is combo flavour of spice and sweetness, serve with Naan, Roti or parotha, excellent dish to bring flavor to your lunch or dinner table.
Aloo Palak (Veg./Vegan/GF/NF)
Aloo-Palak in a thick paste made from pureed spinach and seasoned with garlic, garam masala, and other spices. A great curry add on for main course meal, perfect with Naan, Paratha, Roti, or Basmati Rice
Lentil Curry (Dal-Fry) - Veg./Vegan/GF/NF)
This authentic Punjabi daal fry uses assortment of protein rich dals cooked in pressure cooker and mixed with Indian curry spices. Best serving with Jeera-Rice
Chickpeas (Chana Masala) - Veg. /Vegan/GF/NF)
Chana masala also known as chholay, Chana masala is traditionally based with green chilies, onion, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes
Dal Makhani (Buttery Black Lentils) Vegetarian./ GF / NF
Dal makhani "buttery lentils" is a popular dish from the Punjab The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream. The dish gets its richness from the use of butter & cream. It’s cook with some water with salt, red chili powder, chopped onion, ginger & garlic. It mainly serve with basmati rice, parotha or naan.
Red Kedney Beans (Rajma) - Veg/Vegan/GF/NF)
Red kidney beans (rajma), It’s cook with some water with salt, red chili powder, chopped onion, ginger & garlic. It mainly serve with basmati rice, parotha or naan.
Sahi Paneer -Taste like Butter Chicken (Veg./GF/NF)
Shahi Paneer a delicious North Indian curry made with paneer (cottage cheese) and onion, tomato based gravy with spices to bring in the rich texture and flavour
Kofta Cury - Veg. Meat Balls (Veg./NF)
Kofta Curry, deep-fried koftas (round shaped deep fried dumplings) made of grated paneer, gram flour, rice flour and ginger-garlic paste are cooked in mild gravy of onion, tomato creamy gravy, it is often referred as vegetarian version of meat balls.
Paneer Tikka Masala - Taste Like Chiken Tikka Masala
Paneer Tikka Masala, Marinated Paneer cubes along with veggies are grilled till toasty and then sauteed in onion-tomato based cream sauce.
Palak Paneer / Saag Paneer (Spinich Paneer) -Veg./GF/NF
Palak paneer in a thick paste made from purée of spinach and seasoned with garlic, garam masala, and other spices. A great curry add on for main course meal.
Mutter Paneer (Veg./GF/NF)
Mutter Panner is a popular Indian dish which is made from paneer and peas in a spiced creamy tomato based sauce. Cooked with garlic, ginger, onion, tomatoes, cilantro, and other essential spice.
Paneer Bhurji (Scrambled Paneer) - Veg./GF/NF
Paneer Bhurji (scrambled cottage Cheese) , its also known as “Paneer Makhni / Paneer Korma”, cooked with fine chopped onion, mixed-papers, green peas, cilantro, medium spicy to extra spicy you can choose your own spice level, this heavenly taste curry best with Naan or with Jeera Rice, you going love this one.
Aloo Gobi (Veg. / Vegan / GF / NF)
Potatoes (aloo), cauliflower (gobi) and Indian spices; It is yellowish in color, due to the use of turmeric, common ingredients include garlic, ginger, onion, coriander, tomato, peas, and cumin.
Eggplant & Potato (Veg. / Vegan / GF / NF)
Aloo Banigan is an amazing combination and make a delicious flavorful side dish when they cooked together with onion, tomatoes and spices.
Bengan Bhartha (Veg./Vegan/GF/NF)
Baingan or brinjal cooked directly over the flame till the skin is charred and can be peeled off combined with a fine blend of spices to makes up this brilliant creation. Baingan Bhartha contains, chopped green onions, peas and Indian spices
Okra (Bhindi)- (Veg/Vegan/GF/NF)
Indian Okra Curry, Lightly spiced Okra with onion & Peppers
Mix. Veg. (Vegan/GF/NF)
A gravy of tomatoes, onions the base of this marvelous creation, which features a colorful and juicy veggies
Aloo-Mutter - VEGAN (GF/NF)
Aloo mutter is a popular Indian dish which is made from potatoes and peas in a spiced creamy tomato based sauce. Cooked with garlic, ginger, onion, tomatoes, cilantro, and other essential spice.
Jeera Aloo (Veg/Vegan/GF/NF)
Jeera Aloo is a popular Indian dish which is made from potatoes and jeera (cumin seeds) in a spiced creamy tomato based sauce. Cooked with garlic, ginger, onion, tomatoes, cilantro, and other essential spice.
Navratna Korma -(VEGAN / GF)
A tasty creation of mix of vegetables with ginger, garlic, turmeric, onion and cashew nuts, the Navratna Korma is combo flavour of spice and sweetness, serve with Naan, Roti or parotha, excellent dish to bring flavour to your lunch or dinner table.
Aloo Palak (Veg./Vegan/GF/NF)
Aloo-Palak in a thick paste made from pureed spinach and seasoned with garlic, garam masala, and other spices. A great curry add on for main course meal, perfect with Naan, Paratha, Roti, or Basmati Rice
Lentil Curry (Dal-Fry) - Veg./Vegan/GF/NF)
This authentic Punjabi daal fry uses assortment of protein rich dals cooked in pressure cooker and mixed with Indian curry spices. Best serving with Jeera-Rice
Chickpeas (Chana Masala) - Veg. /Vegan/GF/NF)
Chana masala also known as chholay, Chana masala is traditionally based with green chilies, onion, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes
Dal Makhani (Black Lentils) VEGAN./ GF / NF
Dal makhani is a popular dish from the Punjab The primary ingredients are whole black lentil (urad), red kidney beans (rajma), It’s cook with some water with salt, red chili powder, chopped onion, ginger & garlic. It mainly serve with basmati rice, parotha or naan.
Red Kedney Beans (Rajma) - Veg/Vegan/GF/NF)
Red kidney beans (rajma), It’s cook with some water with salt, red chili powder, chopped onion, ginger & garlic. It mainly serve with basmati rice, parotha or naan.
Sahi Tofu (Taste like Butter Chicken (VEGAN / GF)
Special created for VEGAN, Sahi Tofu, Taste like butter chicken without chicken, 100% Vegan, May contain nut paste.
Kofta Curry - VEGAN Meat Balls
Kofta Curry, deep-fried koftas (round shaped deep fried dumplings) made of grated paneer, gram flour, rice flour and ginger-garlic paste are cooked in mild gravy of onion, tomato creamy gravy, it is often referred as vegetarian version of meat balls.
Tofu Tikka Masala - Taste Like Chiken Tikka Masala - VEGAN
Tofu Tikka Masala, Created for VEGAN, taste like chicken tikka masala 100% vegan, may contain nut paste.
Tofu Spinich / Saag Tofu -Vegan / GF/ NF
Spinach Tofu is a thick paste made from spinach and seasoned with garlic, garam masala, and other spices. A great curry add on for main course meal.100% Vegan
Mutter Tofu (Vegan./GF)
Mutter Tofu we specially created for VEGAN. May contain nut paste.
Tofu Bhurji (Scrambled Tofu) - Vegan / GF
Scrambled Tofu we specially created for VEGAN. May contain nut paste.
Thali
Kirtida's Best in Town Thali. A perfectly portioned lunch or dinner. Comes with 3 curries of your choice.
This item has a prep time of 1 hour. It may change when your order is available.
Mini Thali
Kirtida's most popular Mini Thali. A perfectly portioned lunch Or dinner. Comes with 2 curries of your choice.
This item has a prep time of 45 minutes. It may change when your order is available.
Curry & Naan Option 1
Curry & Plain Naan Bread Comes with Sahi Paneer (12oz) & Plain Naan Bread.
Chana Samosa
Kirtida's Chana Samosa, Contains 2 samosa with chana, topped with tangy & tasty sauces, diced onion & coriander.(No Yogurt)
Samosa Chaat
Samosa Chaat serve with 2 Samosa, Chana with yogurt, tanty & tasty sauces, tangy masala, chopped onion & cilantro.
Chana Tikki
One of the most popular fast food from Kirtida. Serve with 2 Tikki with chana, tangy & tasty sauces, chopped onion & cilantro.
Chhole Bhatura
Kirtida's Most pouplat Chhole Bhatura, served with 2 Bhatura & Chhole 12oz. + Onion with Pickle
Masala Sandwich
From the Heart of Kutch (Gujarat) a most popular DABELI (Masala Sandwich) made with mashed potato and traditional spices, contains the roasted spicy peanuts. A mouth watering on the go Sandwich.
Family Deal Up to 4
We think family first, Kirtida's most popular in town family deal serve up to four.
This item has a prep time of 1 hour. It may change when your order is available.
Family Deal Up to 8
Perfect family treat serve for up to 8 people.
This item has a prep time of 1.5 hours. It may change when your order is available.
Family Deal Up to 12
Perfect for friends & family get together or small party.
This item has a prep time of 2 hours. It may change when your order is available.
Jeera Rice - Veg / Vegan / NF / GF / DF
Long grain cooked Indian basmati rice with cumin seeds, bay-leaves, a great combination with any Indian bread or rice.
Pulao Rice
Premium long grain Indian basmati rice cooked with vegetables, cuminseeds & some spice, garnished with coriander leaves.
Biryani & Raita - Veg / Vegan / NF / GF / DF
Basmati Rice flavored with exotic spices such as saffron is layered with vegetables cooked in a thick gravy. Traditionally, it is prepared in 3 basic steps in which first step involves cooking basmati rice with aromatic whole spices, second step involves cooking vegetables with various Indian masala or spice powders, whole spices, and the last step involve cooking layered of cooked rice. Served with Raita
Gulab-Jabun - Veg
Gulab jamun among India's most popular desserts and it's often referred to as "Indian doughnuts." This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup.
Carrot Halwa - Veg / GF
Gajar ka Halwa is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom and slivers of dry fruits.
Raita - Veg / GF / NF
It is made by mixing together freshly chopped cucumber and dahi (yogurt), and optionally coriander
Mango-Pickle - Veg / Vegan / NF / GF / DF
The delicate flavor of the mango, blended with oil, whole split mustard and spices, delivers a superb
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Delivery Information
Distance: not available
Delivery Est: 40
Delivery Distance Covered: not available
Delivery Fee: Free Delivery
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